Buttered Rum Mach 2
Made some buttered rum.
Needed more butter than I realised.
Is pretty tasty.
Hot buttered rum
Recently arrived home from a 6 week audition trip to the US of A.
Six weeks is a damn long time.
I was fortunate enough to catch up with a few people I knew who plied me with boutique beer and vegetarian chilli and cornbread and salt water taffy and all other kind of American tastiness.
The highlight drinking wise of the trip was the Hot Buttered Rum from Smugglers Cover in San Francisco.
Dear Lord…. I’m not sure i’ve ever had rum before. I’m not sure i’ve ever thought about drinking butter before..
Wow.
This is what I am going to drink in winter I have decided. It was absolutely incredible.
Ingredients:
1 small slice soft butter
1 tsp brown sugar
optional spices to taste: ground cinnamon, ground nutmeg, allspice
vanilla extract
2 oz dark rum
hot water
Preparation:
Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug.
Mix well or muddle.
Pour in the rum and hot water.
Stir.
If i got really serious about it though, I could take it a whole few steps further…
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